Why the reduced fat versions of certain foods taste crap compared to the normal versions. Like Special K – it’s cardboard, not corn flakes. And skimmed milk, that stuff might as well be water. It’s like they’re punishing you for going on a diet, or in my case, daring to try a diet version of a food I like. (I am not a dieter).
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Tell me about it. The reduced fat White Cheddar Cheez-its don’t taste as nearly as great as the normal one. But come on. That’s the point …. reduced fat. Different taste
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It is because they are using wood pulp and animal hooves to make it fat free. 🙂
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